ORGANIC ASEPTIC RAMBUTAN FRUIT PUREE

Rambutan thrive in tropical climates, growing on tall trees with a distinctive hairy exterior. Our rambutan puree captures the essence of fully ripe fruit, offering a sweet and slightly acidic flavor. Unlike commercially harvested green Rambutan, our puree is made from sun-ripened fruit at its peak. Elevate your culinary creations with the exotic charm and freshness of our Rambutan puree.

SPECIFICATIONS

• Scientific Name: Nephelium Lappaceum
• Otherwise Known As: Hairy Lychee, Amaw
• Flavor Profile: A sweet and mildly tangy taste, providing a refreshing and vibrant taste experience.
• Color: Greyish White
• Brix: 16% – 18%
• Process Type: Sterilized
• Shelf Life: Unopened, our aseptic Rambtan Puree can maintain their freshness and quality for up to 18 months past the date of manufacture. We recommend storing them in a cool, dry space away from direct sunlight and at temperatures below 77°F. Once opened, you can refrigerate our purees for up to 10 days or freeze them for the remainder of their shelf-life.

• Available Packing Sizes: 1kg, 5kg, 10kg, 20kg, 50kg, 110kg & 210kg
• Ingredients: Real Rambutan Puree, Ascorbic Acid (Vitamin C)